The Drunken Botanist: The Plants that Create the World's Greatest Drinks

DrunkenBotanist.jpg
DrunkenBotanist.jpg

The Drunken Botanist: The Plants that Create the World's Greatest Drinks

19.95

by Amy Stewart

A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Hard cover, 400 pages.

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